You should be paying chain prices for the same food.

You already know it. The Nando's two doors down is paying less per kilo of chicken than you are — for the same product, from the same supplier, on the same street. Hubbl fixes that.

The problem

Independent restaurants have never had any leverage.

Every venue on your street orders alone, receives its own delivery, and pays the small-buyer premium — while chains negotiate directly with wholesalers on the volume of an entire portfolio.

10,000+

UK hospitality businesses closed in 2024 — a record high, more than ten a day.

4–6%

Net margins for those that survive — almost no buffer against rising food, energy and labour costs.

28–35%

Of revenue spent on food and ingredients, with no leverage to push back on price.

Three staff in a small independent restaurant kitchen before service.

Seven deliveries a week. Seven invoices. Seven small orders.

A typical independent restaurant orders from six or seven different suppliers each week — produce, meat, fish, dairy, drinks, dry goods, cleaning. Every one is a separate order, delivery slot, invoice and price list.

None of it can be negotiated because none of it, on its own, is big enough to matter. And the tools that exist — Choco, Rekki — were built to sell software to suppliers, not to give restaurants leverage.

Hubbl is built the other way round. We only earn when restaurants buy better.

The solution

One app. Your street. Chain-level pricing.

Hubbl pools orders across the independents on your street, so the same suppliers you already buy from get one combined purchase order instead of ten small ones — and pass the volume discount straight back to you.

~£900 saved every month Illustrative: a venue spending £8,000/month across seven weekly deliveries, once orders are pooled with nearby independents.

7 → 1 deliveries a week Scattered drops collapse into a single consolidated window for your postcode. Less admin, less prep-time disruption.

£0 cost to you Free to join, free to use. Suppliers pay a small take rate on the new volume they win through Hubbl — never you.

How it works for you

Nothing about your kitchen has to change.

Keep your suppliers.No switching, no new relationships. Hubbl just changes how you order from the ones you already trust.
One app, plain-language ordering.Type it the way you already say it — "20 kg brown onions, 6 kg vine toms, 2 cases whole milk". Hubbl turns it into a structured order.
One delivery window a day.The van drops for your whole cluster in a single visit. Fewer interruptions during prep, fewer notes, fewer chasing calls.
Real price transparency.See what your neighbours are paying for the same product from the same supplier. No more guessing whether you are being taken for a ride.

~12%

average monthly procurement savings. Straight to your bottom line — that is often the difference between a 4% margin and an 8% one.

A supplier handing a crate of leeks and greens from a delivery van to a chef at a restaurant's back door on a cobbled lane. — The same supplier. The same street. One order.

Getting started

Three steps, no commitment.

Join the waitlist

Tell us your postcode. We open neighbourhoods in the order they sign up — the more restaurants on your street, the sooner we come to you.

Share your current suppliers

A five-minute call. We map who you buy from and how much — then combine that with your neighbours to unlock better pricing without changing anything you do.

Order through Hubbl

You keep ordering the same things from the same people, just through one app. The price is better, the delivery is combined, and the money you save is yours.